Adventure Campsite Cooking – Lebanese Spiced Wild Mushrooms on West Country Cob
I love cooking and enjoy the outdoors. When I mix cooking food with my outdoor adventures something amazing comes together. Here’s my first video of this type and I cook up Lebanese Spiced Wild Mushrooms on West Country Cob. It’s simple and you can enjoy it anytime and at home too!
Ingredients and things you need for the Lebanese Spiced Wild Mushrooms on West Country Cob is below. For the cooking recipe, I have taken the time to create the video below for you to watch and make the Lebanese Spiced Wild Mushrooms on West Country Cob. Enjoy!
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Ingredients…
4 wild woodland mushrooms
1 White onion
1 courgette
1 red pepper
Grated Emmental cheese
Lebanese 7 spice mix
1 large rustic west country cheddar cob (most supermarkets / bakeries have this or similar)
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Things you need…
Frying pan
Chopping board
Cutting knife
Tongs
A sense of adventure
Address / Starting Point
Wherever you park your tent or camper van!
Above: Definitely an adventure cooking recipe for you to try
Please Respect, Protect & Enjoy the experience. Be considerate and leave no trace in our wild areas.
EVERY MOMENT COUNTS
I strive to help us appreciate nature’s wonders by inspiring a connection between people and the great outdoors. I use photography and video as communication tools for understanding and creating awareness across our natural environment and conservation.
MY CORE PRINCIPLES
NATURE IS MEDICINE
Nature is the most powerful, natural form of medicine for the mind, body and soul. The ultimate happiness.
SEIZE OPPORTUNITIES
Move away from your gadgets, get off the sofa, go on an adventure and seek that moment frequently.