Adventure Campsite Cooking – Wild Woodland Mushroom and Toasted Garlic Pasta

Wild woodland mushroom is what I’m looking forward to! I had found a very nice parking spot for the night for Mac, my Westie dog and myself. I had just come off a 5 mile woodland hiking trail after capturing some low light, nature photography shots and the sun was soon going to set.

It was a semi-soggy, energy sapping trail hike and I was hungry. So, Wild Woodland Mushroom & Toasted Garlic Pasta is what I cooked up for my campsite cooking dinner.

SUBSCRIBE TO MY YOUTUBE CHANNEL ► SUBSCRIBE

For privacy reasons YouTube needs your permission to be loaded. For more details, please see our Privacy and Cookie Policy.
I Accept
Subscribe on YouTube

SUBSCRIBE TO MY WEEKLY ADVENTURES ON YOUTUBE

Ingredients…

  • 1 large wild woodland mushroom (only pick in the wild if you know edible mushrooms from poisonous ones)

  • 1 red onion

  • 2 or 3 cloves of garlic

  • Butter (or olive oil if you prefer)

  • Chopped tomato tin

  • Steak seasoning (it’s vegetarian)

  • Medium hot paprika

  • Salt & Black pepper

  • Penne pasta or any you prefer

Sign up to my newsletter to get the best of my adventure stories straight to your inbox.

Things you need…

  • Frying pan

  • Large pot

  • Chopping board

  • Cutting knife

  • Serving / stirring spoon

  • A sense of adventure

Address / Starting Point

Wherever you park your tent or camper van!