Adventure Campsite Cooking – Wild Woodland Mushroom and Toasted Garlic Pasta

Wild woodland mushroom is what I’m looking forward to! I had found a very nice parking spot for the night for Mac, my Westie dog and myself. I had just come off a 5 mile woodland hiking trail after capturing some low light, nature photography shots and the sun was soon going to set.

It was a semi-soggy, energy sapping trail hike and I was hungry. So, Wild Woodland Mushroom & Toasted Garlic Pasta is what I cooked up for my campsite cooking dinner.

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Ingredients…

  • 1 large wild woodland mushroom (only pick in the wild if you know edible mushrooms from poisonous ones)

  • 1 red onion

  • 2 or 3 cloves of garlic

  • Butter (or olive oil if you prefer)

  • Chopped tomato tin

  • Steak seasoning (it’s vegetarian)

  • Medium hot paprika

  • Salt & Black pepper

  • Penne pasta or any you prefer

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Things you need…

  • Frying pan

  • Large pot

  • Chopping board

  • Cutting knife

  • Serving / stirring spoon